Physical properties of fruits i-ii . Density and viscosity of juices as functions of soluble solids content and temperature
Document title: Physical properties of fruits i-ii . Density and viscosity of juices as functions of soluble solids content and temperature
Journal: Latin American applied research
Database: PERIÓDICA
System number: 000002450
ISSN: 0327-0793
Authors: 1
Institutions: 1Universidad Técnica de Ambato, Dep Ciencia E Ingenieria Alimentos, Ambato, Tungurahua. Ecuador
Year:
Volumen: 19
Number: 1
Pages: 15-21
Country: Argentina
Language: Inglés
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Química,
Ingeniería
Keyword: Fisicoquímica y química teórica,
Química de alimentos,
Ingeniería química,
Jugos,
Frutas,
Densidad,
Viscosidad
Keyword: Chemistry,
Engineering,
Food chemistry,
Physical and theoretical chemistry,
Chemical engineering,
Fruits,
Juices,
Density,
Viscosity
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