Calcium hydroxide-sodium hypochlorite combined pretreatment. Effect on the enzymatic saccharification of sugar cane bagasse
Document title: Calcium hydroxide-sodium hypochlorite combined pretreatment. Effect on the enzymatic saccharification of sugar cane bagasse
Journal: Latin American applied research
Database: PERIÓDICA
System number: 000004594
ISSN: 0327-0793
Authors: 1
Institutions: 1Universidad Nacional de Salta, Instituto de Investigaciones para la Industria Química, Salta. Argentina
Year:
Volumen: 20
Number: 2
Pages: 85-88
Country: Argentina
Language: Inglés
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Química
Keyword: Bioquímica,
Química industrial,
Química inorgánica,
Bagazo,
Enzimas,
Caña de azúcar,
Sacarificacion,
Hidróxido de calcio,
Hipoclorito de sodio
Keyword: Chemistry,
Biochemistry,
Industrial chemistry,
Inorganic chemistry,
Bagasse,
Enzymes,
Sugar cane,
Saccharification,
Calcium hydroxide,
Sodium hypochlorite
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