| Journal: | Lácteos y cárnicos mexicanos |
| Database: | PERIÓDICA |
| System number: | 000149820 |
| ISSN: | 0187-7666 |
| Authors: | Esquivel Torres, Alejandro Santos Moreno, Armando |
| Year: | 1996 |
| Season: | Jun-Jul |
| Volumen: | 11 |
| Number: | 3 |
| Pages: | 4-8 |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Descriptivo, divulgación |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Queso, Elaboración |
| Keyword: | Chemistry, Food chemistry, Cheese, Elaboration |
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