| Journal: | La alimentación latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000076039 |
| ISSN: | 0325-3384 |
| Authors: | López Hernandez, J1 Farias, J.N Adris, J Rank, E.F Samman, N |
| Institutions: | 1Universidad Nacional de Tucumán, Facultad de Bioquímica, San Miguel de Tucumán, Tucumán. Argentina |
| Year: | 1981 |
| Season: | Ene-Feb |
| Volumen: | 15 |
| Number: | 127 |
| Pages: | 74-76 |
| Country: | Argentina |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Experimental, aplicado |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Nutrición, Papaina, Soya |
| Keyword: | Chemistry, Food chemistry, Nutritional value, Papain, Soybean |
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