| Journal: | La alimentación latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000155730 |
| ISSN: | 0325-3384 |
| Authors: | Andrade, C.A1 Rodríguez, E.F Nieto, S.I Guevara, M.J Tomassi, J.A |
| Institutions: | 1Universidad Nacional de Catamarca, Facultad de Ciencias de la Salud, Catamarca. Argentina |
| Year: | 1998 |
| Season: | Abr |
| Volumen: | 32 |
| Number: | 227 |
| Pages: | 87-92 |
| Country: | Argentina |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Experimental, descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Calidad, Oxidación, Aceite de oliva |
| Keyword: | Chemistry, Food chemistry, Quality, Oxidation, Olive oil |
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