Importancia del concentrado proteico de suero en la industria alimenticia
Document title: Importancia del concentrado proteico de suero en la industria alimenticia
Journal: La alimentación latinoamericana
Database: PERIÓDICA
System number: 000116571
ISSN: 0325-3384
Authors: 1
Institutions: 1Basche Srl, Dep Tecnico, La Plata, Buenos Aires. Argentina
Year:
Season: Jun
Volumen: 26
Number: 196
Pages: 43-45
Country: Argentina
Document type: Artículo
Approach: Experimental, descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Suero de leche,
Proteínas,
Industria
Keyword: Chemistry,
Food chemistry,
Proteins,
Industry,
Milk whey
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