| Journal: | La alimentación latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000123511 |
| ISSN: | 0325-3384 |
| Authors: | Monti, M.C1 Cacace, J.E |
| Institutions: | 1Instituto Nacional de Tecnología Agropecuaria, Est Experimental Regional Agropecuaria, Balcarce, Buenos Aires. Argentina |
| Year: | 1983 |
| Season: | Sep-Oct |
| Volumen: | 17 |
| Number: | 142 |
| Pages: | 87-92 |
| Country: | Argentina |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Papa, Congelamiento, Escaldado |
| Keyword: | Chemistry, Food chemistry, Potato, Freezing, Scalded |
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