| Journal: | La alimentación latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000096196 |
| ISSN: | 0325-3384 |
| Authors: | Sbodio, O.A1 Rozycki, V.R Freyre, M.R Zannier, M.G Simonetta, A Weidmann, P |
| Institutions: | 1Universidad Nacional del Litoral, Fac Agronomia Veterinaria, Dep Bioingenieria, Esperanza, Santa Fe. Argentina |
| Year: | 1988 |
| Season: | Jul-Ago |
| Volumen: | 21 |
| Number: | 171 |
| Pages: | 58-64 |
| Country: | Argentina |
| Document type: | Artículo |
| Approach: | Experimental, descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Argentina, Leche, Calidad |
| Keyword: | Chemistry, Food chemistry, Argentina, Milk, Quality |
| Document request | |
