Uso de acido latico e sais fundentes na fabricacao de requeijao cremoso
Document title: Uso de acido latico e sais fundentes na fabricacao de requeijao cremoso
Journal: Informe agropecuario
Database: PERIÓDICA
System number: 000049720
ISSN: 0100-3364
Authors: 1
Institutions: 1Empresa de Pesquisa Agropecuaria de Minas Gerais, Belo Horizonte, Minas Gerais. Brasil
Year:
Season: May
Volumen: 7
Number: 77
Pages: 24-24
Country: Brasil
Language: Portugués
Document type: Nota breve o noticia
Approach: Divulgación, aplicado
Disciplines: Química
Keyword: Química de alimentos,
Queso,
Acido láctico,
Requesón
Keyword: Chemistry,
Food chemistry,
Cheese,
Lactic acid
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