| Journal: | Industria lechera |
| Database: | PERIÓDICA |
| System number: | 000031772 |
| ISSN: | 0046-9181 |
| Authors: | Mann, E.J |
| Year: | 1983 |
| Season: | Jun |
| Volumen: | 62 |
| Number: | 675 |
| Pages: | 4-8 |
| Country: | Argentina |
| Document type: | Artículo |
| Approach: | Descriptivo, aplicado |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Dulce de leche, Elaboración, Lácteos, Nuevos productos, Postres, Yogurt |
| Keyword: | Chemistry, Food chemistry, Dairy products, Desserts, Manufacture, New products, Pudding, Yoghurt |
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