Journal: | Industria lechera |
Database: | PERIÓDICA |
System number: | 000034958 |
ISSN: | 0046-9181 |
Authors: | Bianchi Salvodori, B |
Year: | 1982 |
Season: | Jul |
Volumen: | 62 |
Number: | 671 |
Pages: | 18-22 |
Country: | Argentina |
Language: | Español |
Document type: | Artículo |
Approach: | Descriptivo, aplicado |
Disciplines: | Química, Biología |
Keyword: | Química de alimentos, Bacterias, Penicillium roqueforti, Queso Gorgonzola |
Keyword: | Chemistry, Biology, Food chemistry, Bacteria, Gorgonzola cheese, Penicillium roqueforti |
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