| Journal: | Industria cárnica latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000150590 |
| ISSN: | 0325-3414 |
| Authors: | D'Andrea, Carlos L Fischman, Hilda A |
| Year: | 1999 |
| Season: | Abr |
| Volumen: | 32 |
| Number: | 114 |
| Pages: | 50-54 |
| Country: | Argentina |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Experimental, descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, HACCP, Productos cárnicos, Control de calidad |
| Keyword: | Chemistry, Food chemistry, HACCP, Meat products, Quality control |
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