| Journal: | Industria cárnica latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000116587 |
| ISSN: | 0325-3414 |
| Authors: | Giannini, D.H1 Almandos, M.E Ciarlo, A.S |
| Institutions: | 1Instituto Nacional de Tecnología Industrial, Centro de Investigación en Tecnología Pesquera, Mar del Plata, Buenos Aires. Argentina |
| Year: | 1993 |
| Season: | Jun |
| Volumen: | 20 |
| Number: | 92 |
| Pages: | 40-41 |
| Country: | Argentina |
| Document type: | Artículo |
| Approach: | Experimental |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Productos pesqueros, Rebozado |
| Keyword: | Chemistry, Food chemistry, Predust, Batters, Breadcrums, Fishery products |
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