Importancia del concentrado proteico de suero en la industria alimentaria



Document title: Importancia del concentrado proteico de suero en la industria alimentaria
Journal: Industria cárnica latinoamericana
Database: PERIÓDICA
System number: 000116584
ISSN: 0325-3414
Year:
Season: Mar
Volumen: 19
Number: 91
Pages: 53-55
Country: Argentina
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Industria,
Proteínas,
Suero de leche
Keyword: Chemistry,
Food chemistry,
Industry,
Proteins,
Milk whey
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