| Journal: | Industria cárnica latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000000361 |
| ISSN: | 0325-3414 |
| Authors: | Daniele, C |
| Year: | 1993 |
| Season: | Dic |
| Volumen: | 20 |
| Number: | 94 |
| Pages: | 52-53 |
| Country: | Argentina |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Alimentos, Congelación, Bióxido de carbono |
| Keyword: | Chemistry, Food chemistry, Foods, Freezing, Carbon dioxide |
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