| Journal: | Industria alimenticia (La Habana) |
| Database: | PERIÓDICA |
| System number: | 000075188 |
| ISSN: | 0019-7459 |
| Authors: | Beryades, H |
| Year: | 1980 |
| Season: | Oct-Dic |
| Volumen: | 2 |
| Number: | 13 |
| Pages: | 26-31 |
| Country: | Cuba |
| Document type: | Artículo |
| Approach: | Descriptivo, divulgación |
| Disciplines: | Química, Biología |
| Keyword: | Química de alimentos, Bacterias, Fermentación, Acido láctico, Microorganismos, Valor nutritivo, Yogurt |
| Keyword: | Chemistry, Biology, Fermentation, Food chemistry, Bacteria, Lactic acid, Microorganisms, Nutritive value, Yoghurt |
| Document request | |
