| Journal: | Industria alimenticia (La Habana) |
| Database: | PERIÓDICA |
| System number: | 000049004 |
| ISSN: | 0019-7459 |
| Authors: | Andujar, G Herrera, H |
| Year: | 1981 |
| Number: | 16 |
| Pages: | 59-63 |
| Country: | Cuba |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Desalado, Embutidos, Jamón |
| Keyword: | Chemistry, Food chemistry, Cured meat, Desalting, Ham |
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