Ventajas de la utilizacion de la proteina de soya texturizada



Document title: Ventajas de la utilizacion de la proteina de soya texturizada
Journal: Industria alimentaria (México, D.F.)
Database: PERIÓDICA
System number: 000097986
ISSN: 0187-7658
Authors:
Year:
Season: Sep-Oct
Volumen: 10
Number: 5
Pages: 17-19
Country: México
Document type: Conferencia o discurso
Approach: Aplicado
Disciplines: Química
Keyword: Química de alimentos,
Soya,
Proteínas,
Alimentos
Keyword: Chemistry,
Food chemistry,
Soybean,
Proteins,
Foods
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