| Journal: | Industria alimentaria (México, D.F.) |
| Database: | PERIÓDICA |
| System number: | 000210338 |
| ISSN: | 0187-7658 |
| Authors: | Bouzas, Jorge |
| Year: | 2002 |
| Season: | Nov-Dic |
| Volumen: | 24 |
| Number: | 6 |
| Pages: | 33-43 |
| Country: | México |
| Language: | Español |
| Document type: | Revisión bibliográfica |
| Approach: | Divulgación |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Chocolate, Proteína de suero de leche, Caramelos, Nougat |
| Keyword: | Chemistry, Food chemistry, Chocolate, Protein of whey, Candies, Nougat |
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