| Journal: | Industria alimentaria (México, D.F.) |
| Database: | PERIÓDICA |
| System number: | 000127832 |
| ISSN: | 0187-7658 |
| Authors: | Gaytan, J.J |
| Year: | 1991 |
| Season: | Ene-Feb |
| Volumen: | 13 |
| Number: | 1 |
| Pages: | 226-27 |
| Country: | México |
| Document type: | Artículo |
| Approach: | Descriptivo |
| Disciplines: | Química |
| Keyword: | Fermentaciones, Química de alimentos, Yogurt, Elaboración, Lactobacillus bulgaricus, Streptococcus thermophilus |
| Keyword: | Chemistry, Fermentation, Food chemistry, Yogurt, Elaboration, Lactobacillus bulgaricus, Streptococcus thermophilus |
| Document request | |
