Alimentos funcionales: un concepto universal. Parte II



Document title: Alimentos funcionales: un concepto universal. Parte II
Journal: Industria alimentaria (México, D.F.)
Database: PERIÓDICA
System number: 000247530
ISSN: 0187-7658
Year:
Season: Ene-Feb
Volumen: 28
Number: 1
Pages: 40-43
Country: México
Language: Español
Document type: Nota breve o noticia
Approach: Divulgación
Disciplines: Química
Keyword: Química de alimentos,
Alimentos funcionales,
Salud,
Componentes
Keyword: Chemistry,
Food chemistry,
Functional foods,
Health,
Components
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).