Emulsionantes y estabilizantes para la industria del helado
Document title: Emulsionantes y estabilizantes para la industria del helado
Journal: Heladería panadería latinoamericana
Database: PERIÓDICA
System number: 000144320
ISSN: 0328-4166
Institutions: 1Danisco Ingredients Argentina SA, Buenos Aires. Argentina
Year:
Season: Dic
Volumen: 30
Number: 132
Pages: 39-40
Country: Argentina
Language: Español
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Emulsionantes,
Estabilizantes,
Helados,
Calidad
Keyword: Chemistry,
Food chemistry,
Emulsifiers,
Stabilizers,
Ice cream,
Quality
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).