| Journal: | Heladería panadería latinoamericana |
| Database: | PERIÓDICA |
| System number: | 000218827 |
| ISSN: | 0328-4166 |
| Authors: | Tharp, Bruce W |
| Year: | 1996 |
| Season: | Mar |
| Volumen: | 29 |
| Number: | 122 |
| Pages: | 42-46 |
| Country: | Argentina |
| Language: | Español |
| Document type: | Reporte técnico |
| Approach: | Divulgación |
| Disciplines: | Química |
| Keyword: | Química de alimentos, Helados, Congelación, Cristales |
| Keyword: | Chemistry, Food chemistry, Ice cream, Freezing, Crystals |
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