Document title: Los ingredientes del helado
Journal: Heladería confitería latinoamericana
Database: PERIÓDICA
System number: 000052558
ISSN: 0325-3694
Authors:
Year:
Season: May-Jun
Volumen: 9
Number: 53
Pages: 6-18
Country: Argentina
Document type: Artículo
Approach: Descriptivo
Disciplines: Química
Keyword: Química de alimentos,
Helados,
Ingredientes
Keyword: Chemistry,
Food chemistry,
Ice cream,
Ingredients
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