Aportes del helado a la dieta alimentaria. Dr isaias schor
Document title: Aportes del helado a la dieta alimentaria. Dr isaias schor
Journal: Heladería confitería latinoamericana
Database: PERIÓDICA
System number: 000122073
ISSN: 0325-3694
Year:
Season: Mar-Abr
Volumen: 13
Number: 75
Pages: 40-42
Country: Argentina
Document type: Entrevista
Approach: Divulgación
Disciplines: Química,
Medicina
Keyword: Química de alimentos,
Química industrial,
Metabolismo y nutrición,
Argentina,
Schor,
Helados,
Dietas,
Valor nutritivo
Keyword: Chemistry,
Medicine,
Food chemistry,
Industrial chemistry,
Metabolism and nutrition,
Argentina,
Schor,
Ice cream,
Diets,
Nutritive value
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