Enzymological characterization of pineapple extract for potential application in oak tasar (Antheraea proylei J.) silk cocoon cooking and reeling
Document title: Enzymological characterization of pineapple extract for potential application in oak tasar (Antheraea proylei J.) silk cocoon cooking and reeling
Journal: Electronic journal of biotechnology
Database: PERIÓDICA
System number: 000264132
ISSN: 0717-3458
Authors: 1
Institutions: 1Manipur University , Biochemistry Department, Canchipur, Imphal. India
Year:
Season: Dic
Volumen: 6
Number: 3
Country: Chile
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Biología,
Medicina veterinaria y zootecnia
Keyword: Insectos,
Zootecnia,
Biotecnología,
Gusanos de seda,
Jugo de piña,
Producción de capullos,
Proteinasas,
Cisteína,
Antheraea proylei
Keyword: Biology,
Veterinary medicine and animal husbandry,
Insects,
Animal husbandry,
Silkworms,
Pineapple juice,
Cocoon production,
Proteinases,
Cystein,
Antheraea proylei
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