Effect of the production or use of mixtures of bakers’ or brewers’ yeast extracts on their ability to promote growth of lactobacilli and pediococci
Document title: Effect of the production or use of mixtures of bakers’ or brewers’ yeast extracts on their ability to promote growth of lactobacilli and pediococci
Journal: Electronic journal of biotechnology
Database: PERIÓDICA
System number: 000264131
ISSN: 0717-3458
Authors: 1
Institutions: 1Food Research and Development Centre Agriculture, West Saint-Hyacinthe, Quebec. Canadá
Year:
Season: Dic
Volumen: 6
Number: 3
Country: Chile
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Medicina
Keyword: Microbiología,
Biotecnología,
Medios de cultivo,
Lactobacillus casei,
Lactobacillus acidophilus,
Pediococcus acidilactici,
Levaduras,
Autólisis
Keyword: Medicine,
Microbiology,
Culture media,
Lactobacillus casei,
Lactobacillus acidophilus,
Pediococcus acidilactici,
Yeasts,
Autolysis
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