Effect of the production or use of mixtures of bakers’ or brewers’ yeast extracts on their ability to promote growth of lactobacilli and pediococci
Título del documento: Effect of the production or use of mixtures of bakers’ or brewers’ yeast extracts on their ability to promote growth of lactobacilli and pediococci
Revista: Electronic journal of biotechnology
Base de datos: PERIÓDICA
Número de sistema: 000264131
ISSN: 0717-3458
Autores: 1
Instituciones: 1Food Research and Development Centre Agriculture, West Saint-Hyacinthe, Quebec. Canadá
Año:
Periodo: Dic
Volumen: 6
Número: 3
País: Chile
Idioma: Inglés
Tipo de documento: Artículo
Enfoque: Experimental, aplicado
Disciplinas: Medicina
Palabras clave: Microbiología,
Biotecnología,
Medios de cultivo,
Lactobacillus casei,
Lactobacillus acidophilus,
Pediococcus acidilactici,
Levaduras,
Autólisis
Keyword: Medicine,
Microbiology,
Culture media,
Lactobacillus casei,
Lactobacillus acidophilus,
Pediococcus acidilactici,
Yeasts,
Autolysis
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