Journal: | Electronic journal of biotechnology |
Database: | PERIÓDICA |
System number: | 000261493 |
ISSN: | 0717-3458 |
Authors: | Anastassiadis, Savas1 Rehm, Hans-Jurgen2 |
Institutions: | 1Democritus University of Thrace, School of Engineering, Xanthi. Grecia 2University of Munster, Institute of Microbiology, Munster, Nordrhein-Westfalen. Alemania |
Year: | 2005 |
Season: | Ago |
Volumen: | 8 |
Number: | 2 |
Pages: | 146-161 |
Country: | Chile |
Language: | Inglés |
Document type: | Artículo |
Approach: | Experimental, analítico |
Disciplines: | Biología, Química |
Keyword: | Bacterias, Fermentaciones, Biotecnología, Levadura, Candida oleophila, Acido cítrico, pH |
Keyword: | Biology, Chemistry, Bacteria, Fermentation, Yeast, Candida oleophila, Citric acid, pH |
Full text: | Texto completo (Ver PDF) |