Residuos de pesticidas organoclorados estaveis em acido no queijo parmesao
Document title: Residuos de pesticidas organoclorados estaveis em acido no queijo parmesao
Journal: Ecletica quimica
Database: PERIÓDICA
System number: 000103659
ISSN: 0100-4670
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Inst Quimica, Dep Quimica Organica, Araraquara, Sao Paulo. Brasil
Year:
Number: 11-2
Pages: 47-57
Country: Brasil
Document type: Revisión bibliográfica
Approach: Analítico, descriptivo
Disciplines: Química
Keyword: Química analítica,
Química de alimentos,
Química orgánica,
Plaguicidas,
Organoclorados,
Queso parmesano
Keyword: Chemistry,
Analytical chemistry,
Food chemistry,
Organic chemistry,
Pesticides,
Organochlorine compounds,
Parmesan cheese
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).