Leveduras alcogenicas na elaboracao de vinho licoroso. I. Isolamento, selecao e classificacao
Document title: Leveduras alcogenicas na elaboracao de vinho licoroso. I. Isolamento, selecao e classificacao
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000038377
ISSN: 0100-350X
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Number: 11
Pages: 107-114
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Biología
Keyword: Bioquímica,
Química de alimentos,
Hongos,
Aislamiento,
Tolerancia al acohol,
Clasificación,
Enología,
Levaduras
Keyword: Chemistry,
Biology,
Biochemistry,
Food chemistry,
Fungi,
Alcohol tolerant,
Classification,
Enology,
Isolation,
Yeasts
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