Influencia de diferentes metodos de defumacao na aceitabilidade de cavalinha scomber japonicus houtt defumada
Document title: Influencia de diferentes metodos de defumacao na aceitabilidade de cavalinha scomber japonicus houtt defumada
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000079004
ISSN: 0100-350X
Authors:
Year:
Number: 14
Pages: 1-25
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Biología,
Medicina veterinaria y zootecnia
Keyword: Química de alimentos,
Biología acuática,
Peces,
Pesca,
Scomber japonicus,
Macarela,
Ahumado,
Pescado,
Técnicas
Keyword: Chemistry,
Biology,
Veterinary medicine and animal husbandry,
Food chemistry,
Aquatic biology,
Fish,
Fisheries,
Scomber japonicus,
Mackerel,
Smoking,
Techniques
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