Influencia da maturidade da carcaca sobre a qualidade da carne de novilhos zebu
Document title: Influencia da maturidade da carcaca sobre a qualidade da carne de novilhos zebu
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000040046
ISSN: 0100-350X
Authors: 1
Institutions: 1Instituto de Tecnologia de Alimentos, Centro de Tecnologia de Carne, Campinas, Sao Paulo. Brasil
Year:
Number: 12
Pages: 137-149
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Medicina veterinaria y zootecnia,
Biología,
Economía
Keyword: Bovinos,
Mamíferos,
Becerros,
Brasil,
Canal,
Carne,
Cebú
Keyword: Veterinary medicine and animal husbandry,
Biology,
Economics,
Bovines,
Mammals,
Brazil,
Carcass,
Meat,
Steers,
Zebu
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