| Journal: | Coletanea do Instituto de Tecnologia de Alimentos |
| Database: | PERIÓDICA |
| System number: | 000115271 |
| ISSN: | 0100-350X |
| Authors: | Moreno, I Busani, S.F.B |
| Year: | 1990 |
| Season: | Ene-Jun |
| Volumen: | 20 |
| Number: | 1 |
| Pages: | 44-50 |
| Country: | Brasil |
| Document type: | Artículo |
| Approach: | Experimental, aplicado |
| Disciplines: | Química, Medicina, Biología |
| Keyword: | Química de alimentos, Microbiología, Salud pública, Bacterias, Streptococcus, Leche, Fermentos lácticos |
| Keyword: | Chemistry, Medicine, Biology, Food chemistry, Microbiology, Public health, Bacteria, Streptococcus, Milk, Lactic starters |
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