Caracterizacao de bacterias lacticas em alimentos. Ii-avaliacao de meios solidos para o exame de suco natural de laranja



Document title: Caracterizacao de bacterias lacticas em alimentos. Ii-avaliacao de meios solidos para o exame de suco natural de laranja
Journal: Coletanea do Instituto de Tecnologia de Alimentos
Database: PERIÓDICA
System number: 000040043
ISSN: 0100-350X
Authors:


Year:
Number: 12
Pages: 103-110
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Biología,
Química
Keyword: Bacterias,
Química de alimentos,
Aislamiento,
Brasil,
Conteo,
Medios de cultivo,
Naranja-jugo
Keyword: Biology,
Chemistry,
Bacteria,
Food chemistry,
Brazil,
Counting,
Culture media,
Isolation,
Orange juice
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