Journal: | Coletanea do Instituto de Tecnologia de Alimentos |
Database: | PERIÓDICA |
System number: | 000013415 |
ISSN: | 0100-350X |
Authors: | Morais, C1 Tavares, M Anjos, V.D.A Branceto, L.B |
Institutions: | 1Instituto Adolfo Lutz, Sao Paulo. Brasil |
Year: | 1994 |
Season: | Jul-Dic |
Volumen: | 24 |
Number: | 2 |
Pages: | 149-161 |
Country: | Brasil |
Language: | Portugués |
Document type: | Artículo |
Approach: | Experimental |
Disciplines: | Biología, Medicina veterinaria y zootecnia, Química |
Keyword: | Peces, Pesca, Química de alimentos, Aceites, Sardinas, Congelación, Conservación, Sardina pilchardus |
Keyword: | Biology, Veterinary medicine and animal husbandry, Chemistry, Fish, Fisheries, Food chemistry, Oil, Sardines, Freezing, Preservation, Sardina pilchardus |
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