Avaliacao nutricional e tecnologica de material de soja (glycine max (l) merril) introduzido
Document title: Avaliacao nutricional e tecnologica de material de soja (glycine max (l) merril) introduzido
Journal: Cientifica (Sao Paulo)
Database: PERIÓDICA
System number: 000042655
ISSN: 0100-0039
Authors: 1
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Fac Ciencias Agronomicas Veterinaria, Dep Fitotecnia Tecnol, Jaboticabal, Sao Paulo. Brasil
Year:
Volumen: 10
Number: 1
Pages: 87-97
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Glycine max,
Valor nutritivo,
Composición química,
Soya
Keyword: Chemistry,
Food chemistry,
Chemical composition,
Glycine max,
Nutritional value,
Soybean
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