| Journal: | Ciencia ergo sum |
| Database: | CLASE |
| System number: | 000482388 |
| ISSN: | 1405-0269 |
| Authors: | Escárcega Rodríguez, Sergio |
| Year: | 2018-2019 |
| Season: | Nov-Feb |
| Volumen: | 25 |
| Number: | 3 |
| Country: | México |
| Language: | Español |
| Document type: | Artículo |
| Approach: | Analítico, prospectivo |
| Spanish abstract | Considerando los atributos acuícolas de los robalos (Centropomidae) y su más alto precio en el mercado nacional, se analiza la aclimatación en estanques de Centropomus nigrescens, la especie de mayor talla entre los robalos americanos, en agua dulce y agua salobre, como una primera contribución en México para aportar las bases de su cultivo. Es una especie que muestra altos atributos acuícolas: rápido crecimiento en agua dulce, resistencia al manejo y un alto grado de adaptabilidad a cambios súbitos de salinidad, en contraste con otras especies de peces marinos. Estos factores abren amplias expectativas para su aprovechamiento sostenible |
| English abstract | Mexico and Latin America need to develop a tropical marine fish farm with its native species as a strategy to diversify sustainable production options and boost food security, regional development and conservation of fishery resources. Considering the aquaculture attributes of snooks (Centropomidae) and its highest price in the national market, the objective of this work was to analyze the acclimatization of C. nigrescens, the largest species of American snooks, in freshwater and brackish water, as a first contribution in Mexico to provide the basis of its cultivation. It is a species that shows high aquaculture attributes: fast growth in fresh water, resistance to handling and a high degree of adaptability to sudden changes of salinity, in contrast to other marine fish species, which opens wide expectations for its sustainable use |
| Disciplines: | Agrociencias |
| Keyword: | Silvicultura, Robalo prieto, Centropomus nigrescens, Cultivos, Estanques rústicos, Michoacán, México |
| Full text: | Texto completo (Ver HTML) |
