Esporulados aerobios mesofilos en queso reggianito
Document title: Esporulados aerobios mesofilos en queso reggianito
Journal: Ciencia e tecnologia de alimentos
Database: PERIÓDICA
System number: 000015751
ISSN: 0101-2061
Authors: 1
Institutions: 1Universidad Nacional del Litoral, Instituto de Tecnología de Alimentos, Santa Fe. Argentina
Year:
Season: Jul-Dic
Volumen: 3
Number: 2
Pages: 181-189
Country: Brasil
Language: Español
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Biología,
Química
Keyword: Bacterias,
Química de alimentos,
Bacillus,
Microorganismos,
Queso reggianito
Keyword: Biology,
Chemistry,
Bacteria,
Food chemistry,
Cheese,
Bacillus,
Microorganisms,
Reggianito cheese
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