Controle crioscopico da salga do queijo prato ( lanche )
Document title: Controle crioscopico da salga do queijo prato ( lanche )
Journal: Ciencia e tecnologia de alimentos
Database: PERIÓDICA
System number: 000015745
ISSN: 0101-2061
Authors: 1
Institutions: 1Empresa de Pesquisa Agropecuaria de Minas Gerais, Belo Horizonte, Minas Gerais. Brasil
Year:
Season: Jul-Dic
Volumen: 3
Number: 2
Pages: 129-135
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Descriptivo, experimental
Disciplines: Química
Keyword: Fisicoquímica y química teórica,
Química de alimentos,
Queso,
Congelación,
Actividad acuosa
Keyword: Chemistry,
Food chemistry,
Physical and theoretical chemistry,
Cheese,
Freezing,
Water activity
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