Estudo do processamento e estabilidade da polpa e nectar da alta (annona squamosa, l.)
Document title: Estudo do processamento e estabilidade da polpa e nectar da alta (annona squamosa, l.)
Journal: Ciencia agronomica
Database: PERIÓDICA
System number: 000071161
ISSN: 0045-6888
Authors: 1
Institutions: 1Universidade Federal do Ceara, Centro de Ciencias Agrarias, Fortaleza, Ceara. Brasil
Year:
Season: Jun
Volumen: 10
Number: 1
Pages: 137-140
Country: Brasil
Document type: Artículo
Approach: Experimental
Disciplines: Química,
Biología,
Ciencia y tecnología
Keyword: Química de alimentos,
Botánica,
Tecnología,
Almacenamiento,
Annona squamosa,
Chirimoya,
Elaboración,
Néctar
Keyword: Chemistry,
Biology,
Science and technology,
Food chemistry,
Botany,
Technology,
Annona squamosa,
Elaboration,
Nectar,
Storage,
Sweetsop
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