Estudo do processamento e estabilidade da farinha de amendoa da castanha-do-brasil (bertholletia excelsa h. B. K.)
Document title: Estudo do processamento e estabilidade da farinha de amendoa da castanha-do-brasil (bertholletia excelsa h. B. K.)
Journal: Ciencia agronomica
Database: PERIÓDICA
System number: 000127371
ISSN: 0045-6888
Authors: 1
Institutions: 1Universidade Federal do Ceara, Ctr Ciencias Agrarias, Dep Tecnologia Alimentos, Fortaleza, Ceara. Brasil
Year:
Season: Jun
Volumen: 17
Number: 1
Pages: 35-42
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Economía
Keyword: Química analítica,
Química de alimentos,
Economía agrícola,
Bertholletia excelsa,
Castana-brasil,
Harinas,
Almacenamiento,
Agroindustria,
Calidad,
Lecythidaceae
Keyword: Chemistry,
Economics,
Analytical chemistry,
Food chemistry,
Agricultural economics,
Bertholletia excelsa,
Brazil nut,
Flours,
Storage,
Agroindustry,
Quality,
Lecythidaceae
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