Estudo do processamento e estabilidade da cajuina a partir do suco de caju (anacardium occidentale l)
Document title: Estudo do processamento e estabilidade da cajuina a partir do suco de caju (anacardium occidentale l)
Journal: Ciencia agronomica
Database: PERIÓDICA
System number: 000127381
ISSN: 0045-6888
Authors: 1
Institutions: 1Universidade Federal do Ceara, Ctr Ciencias Agrarias, Dep Tecnologia Alimentos, Fortaleza, Ceara. Brasil
Year:
Season: Jun
Volumen: 17
Number: 1
Pages: 105-109
Country: Brasil
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Química,
Agrociencias,
Economía
Keyword: Química de alimentos,
Fitotecnia,
Economía agrícola,
Maranon,
Anacardium occidentale,
Agroindustria,
Jugos,
Anacardiaceae
Keyword: Chemistry,
Agricultural sciences,
Economics,
Food chemistry,
Crop husbandry,
Agricultural economics,
Cashew,
Anacardium occidentale,
Agroindustry,
Juices,
Anacardiaceae
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