The development of an analytical method for two mycotoxins, patulin and verruculogen, and survey of their presence in commercial tomato pulp
Document title: The development of an analytical method for two mycotoxins, patulin and verruculogen, and survey of their presence in commercial tomato pulp
Journal: Brazilian journal of microbiology
Database: PERIÓDICA
System number: 000223960
ISSN: 1517-8382
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Departamento de Ciencia de Alimentos, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Sep
Volumen: 33
Number: 3
Pages: 269-273
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Aplicado, descriptivo
Disciplines: Química,
Medicina,
Agrociencias
Keyword: Química de alimentos,
Microbiología,
Hortalizas,
Micotoxinas,
Monitoreo microbiológico,
Patulina,
Verruculógeno,
Jitomate
Keyword: Chemistry,
Medicine,
Agricultural sciences,
Food chemistry,
Microbiology,
Vegetables,
Mycotoxins,
Microbiological screening,
Patulin,
Verruculogen,
Tomato
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).