Isolation and identification of yeasts and filamentous fungi from yoghurts in Brazil



Document title: Isolation and identification of yeasts and filamentous fungi from yoghurts in Brazil
Journal: Brazilian journal of microbiology
Database: PERIÓDICA
System number: 000222969
ISSN: 1517-8382
Authors: 1

2
Institutions: 1Universidade Federal de Lavras, Departamento de Biologia, Lavras, Minas Gerais. Brasil
2Universidade Federal de Lavras, Departamento de Ciencia dos Alimentos, Lavras, Minas Gerais. Brasil
Year:
Season: Abr-Jun
Volumen: 32
Number: 2
Pages: 117-122
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
Disciplines: Medicina,
Química,
Biología
Keyword: Microbiología,
Química de alimentos,
Hongos,
Levaduras,
Hongos filamentosos,
Yogurt,
Contaminación microbiana
Keyword: Medicine,
Chemistry,
Biology,
Microbiology,
Food chemistry,
Fungi,
Yeasts,
Filamentous fungi,
Yoghurt,
Microbial pollution
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).