Characterization of bacteriocins produced by Lactococcus lactis strains
Document title: Characterization of bacteriocins produced by Lactococcus lactis strains
Journal: Brazilian journal of microbiology
Database: PERIÓDICA
System number: 000175799
ISSN: 1517-8382
Authors: 1
Institutions: 1Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, Sao Paulo. Brasil
2Instituto de Tecnologia de Alimentos, Centro de Tecnologia de Laticinios, Campinas, Sao Paulo. Brasil
Year:
Season: Jul-Sep
Volumen: 31
Number: 3
Pages: 184-192
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Aplicado, experimental
Disciplines: Química,
Biología
Keyword: Bioquímica,
Química de alimentos,
Bacterias,
Bacteriocinas,
Espectro de actividad,
Resistencia bacteriana,
Lactococcus lactis
Keyword: Chemistry,
Biology,
Biochemistry,
Food chemistry,
Bacteria,
Bacteriocins,
Activity spectrum,
Bacterial resistance,
Lactococcus lactis
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