Previous note: glass transition of freeze-dried pineapple
Document title: Previous note: glass transition of freeze-dried pineapple
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000177801
ISSN: 1516-7275
Authors: 1
2
Institutions: 1Universidade Estadual Paulista "Julio de Mesquita Filho", Instituto de Biociencias, Letras e Ciencias Exatas, Sao Jose do Rio Preto, Sao Paulo. Brasil
2Universidade de Sao Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Pirassununga, Sao Paulo. Brasil
Year:
Volumen: 2
Number: 1-2
Pages: 181-184
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Piña,
Liofilización,
Actividad del agua,
Aw
Keyword: Chemistry,
Food chemistry,
Pineapple,
Water activity,
Aw
Document request
Note: The document is shipping cost.









Original documents can be consulted at the Departamento de Información y Servicios Documentales, located in the Annex to the General Directorate of Libraries (DGB), circuito de la Investigación Científica across from the Auditorium Nabor Carrillo, located between the Institutes of Physics and Astronomy. Ciudad Universitaria UNAM. Show map
For more information: Departamento de Información y Servicios Documentales, Tels. (5255) 5622-3960, 5622-3964. E-mail: sinfo@dgb.unam.mx . Monday to Friday from (8 to 16 hrs).