Avaliacao das características de identidade e qualidade de amostras de azeite de oliva
Document title: Avaliacao das características de identidade e qualidade de amostras de azeite de oliva
Journal: Brazilian journal of food technology
Database: PERIÓDICA
System number: 000172080
ISSN: 1516-7275
Authors: 1
Institutions: 1Empresa Brasileira de Pesquisa Agropecuaria, Agroindustria de Alimentos, Rio de Janeiro. Brasil
Year:
Season: Ene-Dic
Volumen: 1
Number: 1-2
Pages: 32-43
Country: Brasil
Language: Portugués
Document type: Artículo
Approach: Experimental
Disciplines: Química
Keyword: Química de alimentos,
Aceite de oliva,
Adulteración,
Esteroles,
Acidos grasos
Keyword: Chemistry,
Food chemistry,
Olive oil,
Adulteration,
Sterols,
Fatty acids
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