Improvement of lipase production at different stirring speeds and oxygen levels



Document title: Improvement of lipase production at different stirring speeds and oxygen levels
Journal: Brazilian journal of chemical engineering
Database: PERIÓDICA
System number: 000309023
ISSN: 0104-6632
Authors: 1


2
Institutions: 1Universidade Federal do Rio de Janeiro, Faculdade de Farmacia, Rio de Janeiro. Brasil
2Pontificia Universidade Catolica do Rio de Janeiro, Departamento de Quimica, Rio de Janeiro. Brasil
Year:
Season: Mar
Volumen: 22
Number: 1
Pages: 9-18
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
English abstract Lipase production by a Brazilian wild strain of Yarrowia lipolytica at different stirring speeds and air flow rates was studied. The relationship among lipid consumption, cell growth and lipase production by this microorganism is presented. The most pronounced effect of oxygen on lipase production was determined by stirring speed. Maximum lipase activity was detected in the late stationary phase at 200 rpm and an air flow rate of 1-2 dm³/min (0.8-1.7 vvm) when the lipid source had been fully consumed. Higher stirring speeds resulted in mechanical and/or oxidative stress, while lower stirring speeds seemed to limit oxygen levels. An increase in the availability of oxygen at higher air flow rates led to faster lipid uptake and anticipation of enzyme release into the culture medium. The highest lipase production was obtained at 200 rpm and 1 dm³/min (0.8 vvm)
Disciplines: Química
Keyword: Ingeniería química,
Biotecnología,
Lipasas,
Rendimiento,
Agitación,
Aereación,
Yarrowia lipolytica
Keyword: Chemistry,
Chemical engineering,
Biotechnology,
Lipases,
Yield,
Stirring,
Aeration,
Yarrowia lipolytica
Full text: Texto completo (Ver HTML)