Extraction of ho-sho (Cinnamomum camphora nees and eberm var. Linaloolifera fujita) essential oil with supercritical CO2: experiments and modeling



Document title: Extraction of ho-sho (Cinnamomum camphora nees and eberm var. Linaloolifera fujita) essential oil with supercritical CO2: experiments and modeling
Journal: Brazilian journal of chemical engineering
Database: PERIÓDICA
System number: 000309097
ISSN: 0104-6632
Authors: 1
2

3
Institutions: 1Universidade de Caxias do Sul, Centro de Ciencias Exatas e Tecnologia, Caxias do Sul, Rio Grande do Sul. Brasil
2Universidade de Caxias do Sul, Instituto de Biotecnologia, Caxias do Sul, Rio Grande do Sul. Brasil
3Universidade Federal de Santa Catarina, Centro Tecnologico, Florianopolis, Santa Catarina. Brasil
Year:
Season: Jun
Volumen: 23
Number: 2
Pages: 259-266
Country: Brasil
Language: Inglés
Document type: Artículo
Approach: Experimental, aplicado
English abstract Supercritical CO2 extraction of essential oil from the leaves of a variety of camphor tree known as Ho-Sho was studied. Experiments were carried out within the following ranges: CO2 flow rate (1 - 4 mL/min); pressure (80 - 100 bar); temperature (40 - 60 ºC) and particle size (0.37 - 1.0 mm). The equipment used was an HP 8670 T extractor module with an extraction cell volume of 7 mL. Two mathematical models of the process were proposed. Model 1 was a modified version of the traditional shrinking core model with effective diffusivity and the external mass transfer coefficient as the fitting parameters. Model 2 used an additional kinetic parameter based on an Arrhenius-like expression. Both models took into account the cell pressurization step. The best fit between the extraction model curves and the experimental data was obtained using model 2
Disciplines: Química
Keyword: Fitoquímica,
Aceites esenciales,
Extracción supercrítica,
Cinnamomum camphora,
Linaloolifera fujita
Keyword: Chemistry,
Phytochemistry,
Essential oils,
Supercritical extraction,
Cinnamomum camphora,
Linaloolifera fujita
Full text: Texto completo (Ver HTML)